Valentine Day – Dinner Menu

Three Course Dinner

Broccoli Soup

Artichoke Salad

Fried Calamari

Burrata & Pell Peppers

Tagliolini
with lobster and asparagus

Pappardelle
with braised beef ragu

Filet of Sole
in lemon & capers sauce

Beef Filet
with mustard sauce

Mineral Water ……  9

Iced Tea …… 5.5

Hot Tea
chamomile, green, early grey, mint …… 6

Sodas …… 5

Coffee …… 5

Cappuccino …… 7 DBL …… 8

Espresso …… 5 DBL …… 6

Price per Person $75.00 + Tax
*Gluten free orders – extra $5.00