Valentine Day – Dinner Menu

Four Course Menu

Broccoli Soup

Minestrone Soup

Casear Salad

Burrata and Bell Peppers

Pappardelle
with Mushroom and Truffle

Bowtie Pasta
with salmon and peas in pink sauce

Braised Boneless Short Ribs

Fillet of Sole
in lemon and caper sauce

Mineral Water ……  9

Iced Tea …… 5.5

Hot Tea
chamomile, green, early grey, mint …… 6

Sodas …… 5

Coffee …… 5

Cappuccino …… 7 DBL …… 8

Espresso …… 5 DBL …… 6

Price per Person $85.00 + Tax + 15% Tips
*Gluten free orders – extra $8.00